มัสมั่นไก่ (Chicken Mussaman Curry)

Ingredients
1 kg chicken thigh or hip
200 g potatoes cut in 1 ½ inches
200 g carrot cut in the same size
100 g quartered onions
100 g pineapple cut in bite size
200 g massamun curry paste
50 g roasted cashew nut
2 c. coconut cream
3 c. coconut milk

Seasonings
2 tbs. palm sugar
3 tbs. fish sauce
4-5 tbs. concentrated tamarind juice

METHOD

1.Bring chicken and coconut milk to the boil over very low heat, allow it to boil around 20 minutes.
2.Scope out the coconut milk not the water into the wok, place the wok over medium heat and add the massamun curry paste. Stir well and continue to simmer until afoat on top. Season with palm sugar and fish sauce.
3.Transfer to the coconut milk and chicken pot and continue to simmer for another 10-15 minutes.
4.Add potatoes and carrot and allow them to cook before adding pineapple and quartered onions, continue to simmer until the pineapple and onion are cook and season once more. Add cashew nut before turning off the heat.
5.Ready to serve.

MY PROFILE

First Name : Itthiya   

Lastname : Buttarothai

Nick name : Yean

Date of birth : 22 October 1996

Address : 2/2 M.5 T.Suanluang A.amphawa

Samutsongkhram province 75110 .

School : Thawaranukul School.
Grad : M.4/5